Date: 2013-07-11
Date: 2013-09-09
Date: 2013-07-10
Date: 2013-07-10
Date: 2013-07-10
Date: 2013-09-09
Date: 2013-07-10
Date: 2013-07-10
Kitchen production sessions focusing on the patisserie and baking elelments of the course. The aim of the sessions is to produce items for sale, linked to course criteria.
Date: 2013-07-10
Kitchen production sessions in a real working environment, preparing, cooking and serving customers in the student and staff dining facility
Date: 2013-09-09
Weekly skills based sessions to develop practical skills based on cookery methods
Date: 2013-07-09
Date: 2013-09-09